Introduction
When you’re in the mood for something special, this dish brings together two favorites: juicy steak and succulent shrimp. Even better, it’s all enhanced by a rich, creamy Cajun sauce. Whether you’re hosting a dinner party or just want to treat yourself to something extraordinary, this Surf and Turf with Creamy Cajun Shrimp Sauce is sure to satisfy. Moreover, it’s surprisingly easy to prepare, making it perfect for both novice and experienced cooks.
Ingredients
For the steak:
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the shrimp:
- ½ lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and pepper, to taste
For the creamy Cajun sauce:
- 1 tbsp butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- 1 tsp paprika
- ½ tsp black pepper
- ¼ cup parmesan cheese, grated
Preparation
Step 1: Cook the steak
To begin, season your steak pieces generously with salt and pepper. Next, heat the olive oil and butter in a large skillet over medium-high heat. Once the skillet is hot, add the steak pieces. Sear them for 3-4 minutes on each side, depending on your preferred level of doneness. After cooking, remove the steak from the skillet and set it aside.
Step 2: Cook the shrimp
In the same skillet, add another tablespoon of olive oil. Then, toss in the shrimp, making sure they are seasoned with Cajun seasoning, salt, and pepper. Cook them for about 2 minutes per side, or until they turn pink and opaque. Afterward, remove the shrimp from the skillet and set them aside.
Step 3: Prepare the creamy Cajun sauce
Now, in the same skillet, melt 1 tablespoon of butter. Immediately after the butter melts, add the minced garlic and sauté for around 30 seconds, until fragrant. Then, pour in the heavy cream while stirring continuously. To enhance the flavor, add the Cajun seasoning, paprika, and black pepper. Allow the sauce to simmer for 3-4 minutes until it thickens slightly. After it has thickened, stir in the grated parmesan cheese and whisk until the sauce is smooth and creamy.
Step 4: Combine steak and shrimp with the sauce
Once the sauce is ready, return both the steak and shrimp to the skillet. Gently toss them in the sauce, ensuring they are well-coated. Let everything simmer for another 1-2 minutes to meld the flavors together.
Step 5: Serve and garnish
Finally, serve your surf and turf hot, garnished with freshly chopped parsley. For the best experience, pair this dish with mashed potatoes, rice, or roasted vegetables.
Cooking Note:
When making the sauce, if you prefer it creamier, feel free to add an extra ¼ cup of heavy cream. On the other hand, if you prefer a thicker sauce, simply let it simmer a little longer. Additionally, if your steak is on the thicker side, you may need to adjust the cooking time accordingly to ensure it’s cooked to your preference.
Serving Suggestions:
This Surf and Turf with Creamy Cajun Shrimp Sauce is incredibly versatile. Not only does it pair beautifully with mashed potatoes, but you can also serve it over fluffy jasmine rice or even pasta. Furthermore, if you’re looking for a lighter option, consider pairing it with sautéed greens or roasted vegetables like broccoli, Brussels sprouts, or asparagus. Additionally, a warm, crusty baguette would be perfect for soaking up the creamy Cajun sauce.
Tips:
- Choosing the Steak: Ribeye and sirloin are excellent choices for this dish; however, if you want a leaner option, filet mignon or tenderloin will work just as well.
- Shrimp Preparation: Whether you’re using fresh or frozen shrimp, make sure they are fully thawed and patted dry before cooking. This helps ensure they cook evenly.
- Adjusting Spice Levels: For those who enjoy a spicier kick, feel free to add a pinch of cayenne pepper or extra Cajun seasoning to the sauce. Alternatively, for a milder flavor, you can slightly reduce the Cajun seasoning and increase the cream.
- Cheese Substitutes: While parmesan cheese adds a nice nutty flavor, you can also use pecorino or even mozzarella if you prefer a different twist.
- Searing the Steak: It’s crucial to make sure your skillet is properly heated before adding the steak. This will help create a delicious sear, locking in all the juices for maximum flavor.
Prep Time:
- 15 minutes
Cooking Time:
- 20 minutes
Total Time:
- 35 minutes
Nutritional Information (Per Serving):
- Calories: 500
- Protein: 35g
- Sodium: 700mg
- Carbohydrates: 6g
- Sugars: 2g
Storage and Leftovers:
Leftovers should be stored in an airtight container and kept in the refrigerator for up to 2 days. When reheating, be sure to do so over low heat to avoid separating the sauce. If the sauce becomes too thick, you can easily loosen it by adding a splash of cream or water. However, try to avoid over-reheating the shrimp, as it may become rubbery.
Conclusion:
In conclusion, this Surf and Turf with Creamy Cajun Shrimp Sauce offers the perfect balance of land and sea flavors, with a rich Cajun-inspired sauce that ties everything together. Whether you’re planning a fancy dinner or just craving something indulgent, this dish will not disappoint. Best of all, it comes together in just 35 minutes, making it a quick yet impressive meal for any occasion.
FAQ:
Q: Can I substitute the shrimp with another type of seafood?
A: Yes, you can easily replace shrimp with scallops, lobster, or crab. Just make sure to adjust the cooking time based on your choice of seafood.
Q: Is it possible to make this recipe dairy-free?
A: Absolutely! Swap the butter with a dairy-free alternative like olive oil or coconut oil, and use coconut milk instead of heavy cream. Nutritional yeast can be used in place of parmesan cheese to maintain the flavor.
Q: What sides go best with this recipe?
A: This dish pairs wonderfully with mashed potatoes, rice, or even pasta. If you prefer a lighter side, roasted vegetables or a simple salad work perfectly.
Q: Can I grill the steak instead of cooking it in a skillet?
A: Yes! Grilling the steak will add a smoky depth of flavor to the dish. Once grilled, you can continue to prepare the shrimp and sauce in the skillet as directed.
If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey