Introduction
Looking for a warm and comforting dish that brings holiday flavors to your table? These Roast Turkey & Cranberry Stuffed Sweet Potatoes are a perfect blend of savory, sweet, and tart flavors. Whether you’re serving them as a cozy family dinner or as a creative way to repurpose Thanksgiving leftovers, this recipe will bring joy to every bite.
The combination of tender roasted sweet potatoes, juicy turkey, stuffing, and cranberry sauce creates a hearty dish that’s festive, yet simple enough for any day of the week. At Homey Cooking, we love recipes that turn leftovers into something special, and this dish does just that!
Ingredients
- 4 medium sweet potatoes
- 1 ½ cups cooked turkey (shredded or chopped)
- 1 cup prepared stuffing
- ½ cup cranberry sauce (whole berry or jellied)
- ½ cup shredded mozzarella or cheddar cheese (optional)
- 1 tbsp fresh thyme or rosemary for garnish (optional)
- Salt and pepper to taste
- Olive oil for drizzling
Preparation
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Wash and dry the sweet potatoes. Pierce each one several times with a fork, then place them on the baking sheet and drizzle with olive oil. Roast for 45-60 minutes, or until they’re tender when pierced with a fork.
- Step 3: Once the sweet potatoes are cooked, remove them from the oven. Let them cool slightly, then cut each in half lengthwise. Scoop out some of the flesh from each half to create space for the filling, and set the scooped flesh aside for another use.
- Step 4: In a bowl, mix the shredded turkey and stuffing together. If you’re using cheese, stir in the shredded cheese at this point. Season the mixture with a pinch of salt and pepper.
- Step 5: Fill each sweet potato half with the turkey and stuffing mixture. Top each one with a generous spoonful of cranberry sauce.
- Step 6: Place the stuffed sweet potatoes back in the oven and bake for an additional 10-15 minutes, just until everything is heated through and the tops are slightly crispy.
- Step 7: For a festive touch, garnish with fresh thyme or rosemary just before serving.
COOKING Note
If you prefer a creamier texture, try mashing the scooped-out sweet potato flesh and mixing it back into the stuffing for an extra layer of flavor. Additionally, using fresh herbs like thyme or rosemary can elevate the dish with an earthy aroma that pairs beautifully with the sweetness of the potatoes and the tartness of the cranberries.
Serving Suggestions
This dish is perfect for a family dinner, or as a creative way to reinvent Thanksgiving leftovers. Pair it with a light side salad or roasted vegetables for a complete meal. If you’re feeling indulgent, serve with a glass of spiced cider or cranberry mocktail to complement the tartness of the cranberries.
Tips
- Make it faster: If you’re short on time, microwave the sweet potatoes instead of roasting them. Simply pierce them with a fork, microwave on high for 8-10 minutes, and proceed with the recipe.
- Swap the turkey: Don’t have turkey? Use shredded chicken or ham for a delicious alternative.
- Cheese lovers: If you want a richer flavor, top the stuffed sweet potatoes with extra cheese and broil for the final 5 minutes.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Nutritional Information (per serving)
- Calories: 350
- Protein: 22g
- Sodium: 450mg
- Carbohydrates: 45g
- Sugars: 10g
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 2-3 minutes until warmed through.
Conclusion
This cozy, flavorful dish brings together the best of holiday flavors in a single bite. Whether you’re using up leftovers or starting from scratch, these Roast Turkey & Cranberry Stuffed Sweet Potatoes are sure to be a hit. Perfect for casual family meals or special holiday gatherings, this recipe is one to add to your comfort food rotation. Try it today and bring festive cheer to your kitchen!
FAQ
- Can I use canned cranberry sauce?
Absolutely! Both whole berry or jellied cranberry sauce work great in this recipe. - Can I freeze the leftovers?
Yes! Wrap each stuffed sweet potato individually in plastic wrap, then store in a freezer-safe bag for up to 3 months. Reheat in the oven from frozen for best results. - What other herbs can I use?
Sage and parsley make great alternatives if you don’t have thyme or rosemary on hand.
Turkey Cranberry Stuffed Sweet Potatoes
Ingredients
- 4 medium sweet potatoes
- 1 ½ cups cooked turkey shredded or chopped
- 1 cup prepared stuffing
- ½ cup cranberry sauce whole berry or jellied
- ½ cup shredded mozzarella or cheddar cheese optional
- 1 tbsp fresh thyme or rosemary for garnish optional
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Wash and dry the sweet potatoes. Pierce each one several times with a fork, then place them on the baking sheet and drizzle with olive oil. Roast for 45-60 minutes, or until they’re tender when pierced with a fork.
Step 3: Once the sweet potatoes are cooked, remove them from the oven. Let them cool slightly, then cut each in half lengthwise. Scoop out some of the flesh from each half to create space for the filling, and set the scooped flesh aside for another use.
Step 4: In a bowl, mix the shredded turkey and stuffing together. If you’re using cheese, stir in the shredded cheese at this point. Season the mixture with a pinch of salt and pepper.
Step 5: Fill each sweet potato half with the turkey and stuffing mixture. Top each one with a generous spoonful of cranberry sauce.
Step 6: Place the stuffed sweet potatoes back in the oven and bake for an additional 10-15 minutes, just until everything is heated through and the tops are slightly crispy.
Step 7: For a festive touch, garnish with fresh thyme or rosemary just before serving.
Notes
If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey