Introduction
There’s something undeniably delicious about combining the rich flavors of juicy steak with succulent shrimp. These Surf & Turf Skewers with Chimichurri take this classic combo to the next level by adding a bright, fresh herb chimichurri sauce. Perfect for BBQs, special dinners, or even a weeknight meal, this dish is quick to make yet impressive enough to wow your guests.
At Homey Cooking, we believe in creating dishes that combine vibrant flavors and simple techniques, making this recipe an ideal option for both casual gatherings and special occasions. Let’s fire up the grill and dive into this flavorful recipe!
Ingredients
- For the Skewers:
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Wooden or metal skewers
- For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Preparation
- Step 1: Prepare the skewers:
In a large bowl, combine the steak cubes and shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything to coat evenly, ensuring all the pieces are well-seasoned. Then, thread the steak and shrimp alternately onto the skewers. - Step 2: Grill the skewers:
Preheat your grill to medium-high heat. Grill the skewers for 3-4 minutes on each side, until the steak reaches your desired level of doneness and the shrimp is cooked through, turning pink and opaque. - Step 3: Make the chimichurri sauce:
While the skewers are grilling, prepare the chimichurri sauce. In a bowl, mix together the finely chopped parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes (if using). Stir until well combined. Season with salt and black pepper to taste, then let the sauce rest for a few minutes to allow the flavors to meld. - Step 4: Serve:
Once the skewers are done, generously spoon the chimichurri sauce over the steak and shrimp. Serve immediately for the best flavor.
COOKING Note
For the best grilling results, ensure that the shrimp and steak are similar in size so they cook evenly. If using wooden skewers, be sure to soak them in water for 30 minutes before grilling to prevent them from burning.
Serving Suggestions
These Surf & Turf Skewers pair wonderfully with a fresh green salad, grilled vegetables, or a side of seasoned rice. Serve with extra chimichurri sauce on the side for dipping. For a complete meal, pair it with a light, zesty drink like a citrus cocktail or a crisp white wine.
Tips
- Make it faster: You can prep the chimichurri sauce ahead of time and refrigerate it for up to 3 days, allowing the flavors to develop even more.
- Don’t like cilantro? Simply omit the cilantro and use all parsley for a more traditional chimichurri flavor.
- Alternative proteins: You can substitute chicken or pork for the steak if you prefer, adjusting the grilling time accordingly.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutritional Information (per serving)
- Calories: 400
- Protein: 32g
- Sodium: 500mg
- Carbohydrates: 4g
- Sugars: 0g
Storage and Leftovers
Leftover skewers and chimichurri sauce can be stored separately in airtight containers in the refrigerator for up to 2 days. Reheat the skewers on the grill or in a skillet over medium heat until warmed through. Chimichurri sauce can be stored for up to 3 days and used as a marinade or topping for other dishes.
Conclusion
These Surf & Turf Skewers with Chimichurri are the perfect blend of bold, fresh flavors and tender, juicy textures. Whether you’re hosting a BBQ or simply treating yourself to a special dinner, this recipe delivers a crowd-pleasing combination of steak, shrimp, and vibrant chimichurri. Try it for your next grilling session, and enjoy a taste of summer in every bite!
FAQ
- Can I make this recipe without a grill?
Yes! You can cook the skewers on a grill pan or under the broiler in your oven. Just watch closely to avoid overcooking the shrimp. - Can I use a different type of vinegar for the chimichurri?
Absolutely. White wine vinegar or apple cider vinegar can be used as a substitute for red wine vinegar. - How can I adjust the spice level?
If you prefer a milder sauce, reduce or omit the red pepper flakes. For a spicier kick, feel free to add extra!
Surf & Turf Skewers with Chimichurri
Ingredients
For the Skewers:
- 1 lb beef sirloin cut into 1-inch cubes
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Wooden or metal skewers
For the Chimichurri Sauce:
- 1 cup fresh parsley finely chopped
- ¼ cup fresh cilantro finely chopped
- 3 cloves garlic minced
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 teaspoon red pepper flakes optional
- Salt and black pepper to taste
Instructions
Step 1: Prepare the skewers:
- In a large bowl, combine the steak cubes and shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything to coat evenly, ensuring all the pieces are well-seasoned. Then, thread the steak and shrimp alternately onto the skewers.
Step 2: Grill the skewers:
- Preheat your grill to medium-high heat. Grill the skewers for 3-4 minutes on each side, until the steak reaches your desired level of doneness and the shrimp is cooked through, turning pink and opaque.
Step 3: Make the chimichurri sauce:
- While the skewers are grilling, prepare the chimichurri sauce. In a bowl, mix together the finely chopped parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes (if using). Stir until well combined. Season with salt and black pepper to taste, then let the sauce rest for a few minutes to allow the flavors to meld.
Step 4: Serve:
- Once the skewers are done, generously spoon the chimichurri sauce over the steak and shrimp. Serve immediately for the best flavor.
Notes
If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey