Introduction
This Zesty Mexican Slaw brings vibrant colors, fresh crunch, and tangy flavors to your table, making it the perfect addition to any meal. Whether you’re serving tacos, grilled meats, or just looking for a zesty side dish, this slaw is a crowd-pleaser. With cabbage, cilantro, and a creamy lime dressing, this dish is not only delicious but also quick and easy to make. The perfect balance of citrusy brightness, spice, and creaminess will bring a fiesta to your taste buds!
Ingredients
- 4 cups shredded cabbage (green or red)
- 1/2 cup grated carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup sliced radishes (for garnish)
- 1/3 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Preparation
Step 1: In a large bowl, combine the shredded cabbage, grated carrots, red onion, and cilantro. This combination brings a colorful and crunchy base for the slaw.
Step 2: In a separate small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey, cumin, and chili powder. Make sure to mix until the dressing is smooth and creamy.
Step 3: Pour the creamy dressing over the cabbage mixture and toss everything together until well coated. Ensure every bit of cabbage gets that tangy, creamy goodness.
Step 4: Season the slaw with salt and pepper to taste. Adjust the seasoning as needed for the perfect balance of flavor.
Step 5: Garnish with sliced radishes on top for that extra pop of color and a delightful crunch.
Step 6: Refrigerate the slaw for about 30 minutes to let the flavors meld together beautifully.
COOKING Note
This slaw can be prepared ahead of time and stored in the fridge, making it an excellent dish for meal prepping. The longer it sits, the more the flavors meld together, so it’s even better the next day!
Serving Suggestions
This Zesty Mexican Slaw is perfect alongside your favorite Mexican dishes like tacos, burritos, or enchiladas. You can also serve it as a refreshing side with grilled chicken, fish, or steak. If you’re feeling adventurous, try adding it as a topping for burgers or sandwiches for a unique twist. It’s a versatile dish that pairs with just about anything!
Tips
- For extra crunch, add some toasted pepitas (pumpkin seeds) or sunflower seeds.
- Want more heat? Add a pinch of cayenne pepper to the dressing for a spicier kick.
- If you’re not a fan of mayonnaise, swap it out for Greek yogurt for a lighter, tangier dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 1g
- Sodium: 190mg
- Carbohydrates: 8g
- Sugars: 4g
Storage and Leftovers
This slaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious over time. However, for best texture, enjoy it fresh within the first day or two as the cabbage will stay crisp.
Conclusion
This Zesty Mexican Slaw is the ultimate fresh and crunchy addition to your meals. It’s quick to prepare, full of bright flavors, and complements a variety of dishes. Whether you’re adding it to tacos or serving it as a side, it’s sure to be a hit at your next meal! This slaw is not only colorful but packed with refreshing flavor, making it an irresistible choice.
FAQ
Q: Can I make this slaw ahead of time?
A: Yes! This slaw can be made up to a day in advance. Just be sure to store it in an airtight container in the fridge.
Q: Can I make this slaw without mayonnaise?
A: Absolutely! You can substitute the mayo with Greek yogurt for a healthier and tangier version of the dressing.
Q: What other toppings can I use to garnish the slaw?
A: In addition to radishes, you can garnish with avocado slices, jalapeño slices, or toasted seeds for extra texture and flavor.
Zesty Mexican Slaw
Ingredients
- 4 cups shredded cabbage green or red
- 1/2 cup grated carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup sliced radishes for garnish
- 1/3 cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions
Step 1: In a large bowl, combine the shredded cabbage, grated carrots, red onion, and cilantro. This combination brings a colorful and crunchy base for the slaw.
Step 2: In a separate small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey, cumin, and chili powder. Make sure to mix until the dressing is smooth and creamy.
Step 3: Pour the creamy dressing over the cabbage mixture and toss everything together until well coated. Ensure every bit of cabbage gets that tangy, creamy goodness.
Step 4: Season the slaw with salt and pepper to taste. Adjust the seasoning as needed for the perfect balance of flavor.
Step 5: Garnish with sliced radishes on top for that extra pop of color and a delightful crunch.
Step 6: Refrigerate the slaw for about 30 minutes to let the flavors meld together beautifully.
Notes
If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey