Air Fryer Garlic Butter Steak Bites – Quick & Delicious

Introduction

Craving a quick, juicy, and flavorful meal? These Air Fryer Garlic Butter Steak Bites are a game-changer. Tender pieces of steak, tossed in rich garlic butter, air-fried to perfection, and ready in less than 20 minutes! Whether you’re making these for dinner or as a savory appetizer, they’ll be a hit with family and friends.

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Ingredients

• 1 lb steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• Fresh parsley for garnish (optional)

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Preparation

Step 1: Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 2: In a bowl, mix together the melted butter, minced garlic, salt, pepper, and paprika. Stir well to combine.

Step 3: Toss the steak bites in the garlic butter mixture, ensuring each piece is well coated.

Step 4: Arrange the steak bites in a single layer in the air fryer basket. Avoid overcrowding for even cooking.

Step 5: Air fry the steak bites at 400°F for 8-10 minutes, shaking the basket halfway through for even cooking.

Step 6: Garnish with fresh parsley and serve hot!

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COOKING Note

The cooking time may vary based on the size of your steak bites and the power of your air fryer. If you prefer your steak more well-done, increase the cook time slightly. For medium-rare, 8 minutes should be perfect!

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Serving Suggestions

Serve these juicy steak bites with a side of crispy fries or a fresh salad for a complete meal. You can also pair them with mashed potatoes or roasted vegetables for a hearty dinner. They make excellent appetizers for parties too!

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Tips

• For added flavor, sprinkle some grated Parmesan cheese over the steak bites before serving.
• If you like more spice, add a pinch of cayenne pepper to the garlic butter mixture.
• For best results, let the steak rest at room temperature for 15 minutes before cooking to ensure even cooking.

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• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 25g
• Sodium: 600mg
• Carbohydrates: 1g
• Sugars: 0g

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Storage and Leftovers

Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes, or heat them in a skillet over medium heat.

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Conclusion

These Air Fryer Garlic Butter Steak Bites are incredibly simple to make, yet full of flavor. The air fryer gives them a crispy exterior while keeping the inside juicy and tender. Perfect for a quick dinner or a crowd-pleasing appetizer, this recipe will become a favorite in your kitchen!

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FAQ

Q: Can I use a different cut of steak?
A: Yes! Sirloin, ribeye, and filet mignon all work well for this recipe. Just make sure to cut the steak into bite-sized pieces for even cooking.

Q: How do I know when the steak bites are done?
A: If you prefer medium-rare steak, 8 minutes in the air fryer should be enough. If you like it more well-done, add an extra 2-3 minutes of cook time.

If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey