Bite into these magical cookies and discover a burst of juicy blueberry bliss! 🍇 These soft, vibrant cookies are filled with fresh blueberries and a hint of sweetness, making them a unique and delightful treat. Perfect for berry lovers and those looking to try something new and exciting!
Introduction
Blueberry Heaven Cookies offer a delicious twist on classic cookies, combining fresh blueberries and a hint of blueberry puree for extra berry goodness. These cookies are not only visually stunning with their vibrant color but also incredibly soft and flavorful. With each bite, you’ll experience a burst of juicy blueberries that makes these cookies truly heavenly. Whether for a snack, dessert, or special occasion, these cookies will quickly become a favorite for anyone who loves berries!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar (plus extra for sprinkling)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup blueberry puree (fresh or frozen, blended)
- ½ cup fresh blueberries
Preparation
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and perfect cookie baking.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This step ensures your cookies are soft and tender.
Step 3: Mix in the Wet Ingredients
Next, beat in the egg, vanilla extract, and blueberry puree, mixing until fully combined. The blueberry puree gives the cookies a subtle berry flavor and a gorgeous purple hue.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 5: Fold in the Blueberries
Gently fold in the fresh blueberries, being careful not to overmix. This helps the berries stay intact and prevents the dough from becoming too watery.
Step 6: Shape the Cookies
Scoop about 1 tablespoon of dough for each cookie and roll it into balls. Slightly flatten them on the baking sheet with the back of a spoon. Sprinkle a little sugar on top of each cookie for a sparkling finish.
Step 7: Bake
Bake the cookies for 10-12 minutes, or until they are set but still soft. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Cooking Note
For extra flavor, you can substitute the granulated sugar sprinkled on top with coarse sugar to give the cookies a delightful crunch. If you prefer, frozen blueberries work just as well as fresh ones, but thaw and drain them before adding to the dough.
Serving Suggestions
These Blueberry Heaven Cookies are perfect for any time of the day:
- Enjoy them with a hot cup of tea or coffee
- Pair them with a glass of cold milk for a refreshing snack
- Serve as a colorful addition to your next brunch or dessert table
Tips
- For an extra fruity kick, you can add a few drops of blueberry extract to the dough.
- If you’re a fan of citrus, a little lemon zest can brighten the flavor of the cookies.
- Be gentle when folding in the blueberries to prevent them from bursting and turning the dough purple.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Nutritional Information (per cookie)
- Calories: 120
- Protein: 2g
- Sodium: 90mg
- Carbohydrates: 16g
- Sugars: 8g
Storage and Leftovers
Store Blueberry Heaven Cookies in an airtight container at room temperature for up to 3 days. If you need to freeze them, place the dough balls on a baking sheet and freeze until firm, then store them in a freezer bag for up to 3 months. Bake from frozen for a few extra minutes when ready to enjoy.
Conclusion
Blueberry Heaven Cookies are the perfect combination of sweetness and berry freshness. They’re soft, colorful, and full of juicy blueberries, making every bite feel like a burst of summer! Whether you’re baking them for family, friends, or yourself, these cookies will be a hit, bringing a little bit of blueberry heaven to your day.
FAQ
Can I use frozen blueberries?
Yes! Just make sure to thaw and drain them before adding to the dough to prevent excess moisture.
What if I don’t have blueberry puree?
You can blend fresh or frozen blueberries to make your own puree. If you’re in a pinch, you can also use store-bought blueberry preserves, but reduce the sugar slightly.
How can I make the cookies vegan?
Substitute the butter with a plant-based alternative, and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of the regular egg.
Blueberry Heaven Cookies 💜 – A Burst of Blueberry Bliss!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter softened
- ½ cup granulated sugar plus extra for sprinkling
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup blueberry puree fresh or frozen, blended
- ½ cup fresh blueberries
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and perfect cookie baking.
Step 2: Cream the Butter and Sugar
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This step ensures your cookies are soft and tender.
Step 3: Mix in the Wet Ingredients
- Next, beat in the egg, vanilla extract, and blueberry puree, mixing until fully combined. The blueberry puree gives the cookies a subtle berry flavor and a gorgeous purple hue.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Step 5: Fold in the Blueberries
- Gently fold in the fresh blueberries, being careful not to overmix. This helps the berries stay intact and prevents the dough from becoming too watery.
Step 6: Shape the Cookies
- Scoop about 1 tablespoon of dough for each cookie and roll it into balls. Slightly flatten them on the baking sheet with the back of a spoon. Sprinkle a little sugar on top of each cookie for a sparkling finish.
Step 7: Bake
- Bake the cookies for 10-12 minutes, or until they are set but still soft. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey