Indulge in melty, cheesy goodness wrapped around tender garlic chicken perfection! 🌯 Juicy chicken infused with garlic, wrapped in a warm tortilla with layers of gooey cheese, makes for a perfect quick lunch or dinner treat.
Introduction
If you’re a fan of quick and easy meals that don’t compromise on flavor, these Cheesy Garlic Chicken Wraps are for you! Packed with juicy garlic-infused chicken and melty cheddar and mozzarella cheese, these wraps are grilled to perfection, ensuring a crispy outside with oozing, cheesy goodness inside. Whether you’re making lunch or whipping up dinner for the family, these wraps are the ultimate comfort food. Add your favorite sauces or toppings for an extra burst of flavor!
Ingredients
- 2 large chicken breasts, diced
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 4 large flour tortillas
- 2 tbsp butter, melted (for grilling)
- Optional: hot sauce or mayo for drizzling
Preparation
Step 1: Cook the Chicken
Heat olive oil in a pan over medium heat. First, add the minced garlic and sauté until fragrant. Then, add the diced chicken, paprika, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 8-10 minutes.
Step 2: Prepare the Cheese Mixture
Meanwhile, in a separate bowl, mix the shredded cheddar and mozzarella cheeses. This combination creates the perfect cheesy melt when the wraps are grilled.
Step 3: Assemble the Wraps
Lay a tortilla flat and sprinkle a generous amount of the cheese mixture in the center. Then, top with the cooked chicken. You can also add your favorite toppings, such as hot sauce or mayo, to elevate the flavors.
Step 4: Roll and Grill the Wraps
Roll the tortilla tightly, folding in the sides to secure the filling. If necessary, use a toothpick to keep the wrap closed. Brush each wrap with melted butter and grill on a pan or skillet over medium heat for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted and gooey.
Step 5: Serve
Slice the wraps in half and serve warm. Enjoy the cheesy, garlicky goodness in every bite!
Cooking Note
For added flavor, consider marinating the chicken in the garlic, paprika, and onion powder mix for at least 30 minutes before cooking. Also, if you like a spicier kick, feel free to add cayenne pepper or a drizzle of sriracha to the chicken before wrapping.
Serving Suggestions
These Cheesy Garlic Chicken Wraps pair well with:
- A side of crispy fries or potato wedges
- A simple green salad with a light vinaigrette
- Dipping sauces like ranch, garlic aioli, or hot sauce
Tips
- For a crunchier wrap, grill the wraps in a panini press or under a hot broiler for 1-2 minutes per side.
- If you prefer different cheese varieties, you can substitute with Monterey Jack or pepper jack for added spice.
- You can also make these wraps ahead of time, refrigerate, and reheat in a skillet when ready to serve.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Nutritional Information (per wrap)
- Calories: 380
- Protein: 27g
- Sodium: 620mg
- Carbohydrates: 25g
- Sugars: 2g
Storage and Leftovers
If you have any leftovers, wrap the chicken wraps in foil and store in the refrigerator for up to 2 days. To reheat, simply place the wrap in a skillet over medium heat until warmed through and the cheese is melted again. You can also reheat in an oven for 5-7 minutes at 350°F.
Conclusion
Cheesy Garlic Chicken Wraps are the perfect combination of flavor and convenience. With tender garlic chicken wrapped in a warm tortilla and grilled to perfection with gooey cheese, these wraps are great for a quick meal that satisfies. Whether you’re serving them for lunch or dinner, they’ll be a hit with everyone at the table!
FAQ
Can I make this recipe with other proteins?
Yes! You can substitute the chicken with turkey, beef, or even tofu for a vegetarian option.
How do I make the wraps spicier?
For an extra kick, add hot sauce, cayenne pepper, or diced jalapeños to the chicken before assembling the wraps.
Can I make these wraps gluten-free?
Definitely! Just use gluten-free tortillas and double-check that all other ingredients are gluten-free as well.
Cheesy Garlic Chicken Wraps 🧄 – Gooey, Melty, and Full of Flavor!
Ingredients
- 2 large chicken breasts diced
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 4 large flour tortillas
- 2 tbsp butter melted (for grilling)
- Optional: hot sauce or mayo for drizzling
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a pan over medium heat. First, add the minced garlic and sauté until fragrant. Then, add the diced chicken, paprika, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 8-10 minutes.
Step 2: Prepare the Cheese Mixture
- Meanwhile, in a separate bowl, mix the shredded cheddar and mozzarella cheeses. This combination creates the perfect cheesy melt when the wraps are grilled.
Step 3: Assemble the Wraps
- Lay a tortilla flat and sprinkle a generous amount of the cheese mixture in the center. Then, top with the cooked chicken. You can also add your favorite toppings, such as hot sauce or mayo, to elevate the flavors.
Step 4: Roll and Grill the Wraps
- Roll the tortilla tightly, folding in the sides to secure the filling. If necessary, use a toothpick to keep the wrap closed. Brush each wrap with melted butter and grill on a pan or skillet over medium heat for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted and gooey.
Step 5: Serve
- Slice the wraps in half and serve warm. Enjoy the cheesy, garlicky goodness in every bite!
Notes
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