Deliciously sautéed mushrooms in a rich garlic parmesan sauce that melts in your mouth! 🍂 These buttery mushrooms are cooked to golden perfection and smothered in a creamy, garlicky sauce with a parmesan kick. A perfect side dish or appetizer that’s bursting with flavor!
Introduction
If you’re a fan of mushrooms and love creamy, garlicky dishes, this Creamy Garlic Parmesan Mushrooms recipe is for you! These mushrooms are sautéed in butter and olive oil until golden brown, then drenched in a smooth and savory garlic parmesan sauce. Whether served as a side dish or an appetizer, these Creamy Garlic Parmesan Mushrooms are sure to impress. Easy to make and irresistibly tasty, they’ll be the star of any meal!
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb button or cremini mushrooms, cleaned and stems trimmed
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Preparation
Step 1: Sauté the Mushrooms
In a large skillet, heat the butter and olive oil over medium heat until melted and sizzling. First, add the mushrooms in a single layer and cook them until they turn golden brown on each side, about 4-5 minutes.
Step 2: Add Garlic
Next, add the minced garlic to the skillet and sauté for 1 minute until fragrant. The garlic adds depth and complements the mushrooms beautifully.
Step 3: Create the Creamy Sauce
Then, pour in the heavy cream and garlic powder, stirring to combine all the flavors. Bring the sauce to a simmer, allowing it to thicken slightly.
Step 4: Add Parmesan
After that, stir in the grated Parmesan cheese, ensuring it melts into the sauce to create a creamy, cheesy consistency. Cook for 2-3 more minutes until the sauce thickens.
Step 5: Season and Serve
Season the mushrooms with salt and pepper to taste. Finally, remove the skillet from the heat and garnish the mushrooms with chopped fresh parsley for a vibrant pop of color. Serve immediately while hot, and enjoy the indulgent, creamy, garlicky goodness!
Cooking Note
For the best flavor, use fresh mushrooms, and make sure they’re dry before cooking so they brown nicely. If you like a stronger garlic flavor, feel free to add more minced garlic or sprinkle garlic powder on top after cooking.
Serving Suggestions
These Creamy Garlic Parmesan Mushrooms pair well with:
- Grilled steak or chicken for a hearty meal
- Roasted vegetables for a delicious side
- As an appetizer with crusty bread for dipping into the creamy sauce
Tips
- If you prefer a thicker sauce, reduce the heavy cream a bit longer over medium-low heat to your desired consistency.
- For added texture, try sprinkling toasted breadcrumbs on top just before serving.
- To make this dish even richer, add a tablespoon of cream cheese for extra creaminess.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Nutritional Information (per serving)
- Calories: 230
- Protein: 7g
- Sodium: 220mg
- Carbohydrates: 4g
- Sugars: 2g
Storage and Leftovers
If you have any leftovers, store the mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of cream if needed to bring back the sauce’s creamy texture.
Conclusion
Creamy Garlic Parmesan Mushrooms are a comforting and flavorful addition to any meal. With their rich, garlicky sauce and golden-brown mushrooms, they’re an easy-to-make dish that will elevate your dinner table. Perfect as a side or appetizer, these mushrooms will have everyone coming back for more!
FAQ
Can I use different types of mushrooms?
Yes! You can use cremini, baby bella, or even portobello mushrooms for a heartier texture and flavor.
Can I substitute the heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even whole milk, but the sauce won’t be as thick and creamy.
How can I make this dish dairy-free?
You can replace the butter with a plant-based alternative and use coconut cream instead of heavy cream. The Parmesan can be substituted with nutritional yeast for a cheesy flavor.
Creamy Garlic Parmesan Mushrooms 🍄🧄
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lb button or cremini mushrooms cleaned and stems trimmed
- 4 garlic cloves minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped (for garnish)
Instructions
Step 1: Sauté the Mushrooms
- In a large skillet, heat the butter and olive oil over medium heat until melted and sizzling. First, add the mushrooms in a single layer and cook them until they turn golden brown on each side, about 4-5 minutes.
Step 2: Add Garlic
- Next, add the minced garlic to the skillet and sauté for 1 minute until fragrant. The garlic adds depth and complements the mushrooms beautifully.
Step 3: Create the Creamy Sauce
- Then, pour in the heavy cream and garlic powder, stirring to combine all the flavors. Bring the sauce to a simmer, allowing it to thicken slightly.
Step 4: Add Parmesan
- After that, stir in the grated Parmesan cheese, ensuring it melts into the sauce to create a creamy, cheesy consistency. Cook for 2-3 more minutes until the sauce thickens.
Step 5: Season and Serve
- Season the mushrooms with salt and pepper to taste. Finally, remove the skillet from the heat and garnish the mushrooms with chopped fresh parsley for a vibrant pop of color. Serve immediately while hot, and enjoy the indulgent, creamy, garlicky goodness!
Notes
If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey