Creamy Sausage & Spinach Pasta – One-Pot Comfort in 30 Minutes

Introduction

Looking for a quick and delicious one-pot meal? This Creamy Sausage & Spinach Pasta recipe is the perfect answer to busy weeknights. Not only is it rich and flavorful, but it also comes together in just 30 minutes. The combination of savory sausage, tender pasta, and a creamy tomato sauce packed with spinach is sure to satisfy. Plus, everything is cooked in one pot, making cleanup a breeze. Whether you’re a busy parent or just craving comfort food, this dish has you covered. Make Creamy Sausage & Spinach Pasta your go-to meal when you want both flavor and convenience.

Ingredients

• 12 oz rigatoni or pasta of your choice
• 1 lb Italian sausage (mild or spicy), casings removed
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 (14 oz) can crushed tomatoes
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 3 cups fresh spinach
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Preparation

Step 1:
First, bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside for later use.

Step 2:
Next, in the same pot, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it up as it browns for 5-7 minutes. Once the sausage is fully cooked and crispy, proceed to the next step.

Step 3:
Now, add the diced onion and minced garlic to the sausage and sauté for 2-3 minutes. The onion should become translucent, and the garlic should become fragrant, filling your kitchen with mouthwatering aromas.

Step 4:
After that, stir in the crushed tomatoes, chicken broth, dried oregano, dried thyme, and red pepper flakes if desired. Bring this mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.

Step 5:
Then, reduce the heat to low and stir in the heavy cream and Parmesan cheese. As the cream and cheese melt into the sauce, it will become rich and silky. Finally, add the spinach and cook for another 2-3 minutes until wilted.

Step 6:
Finally, return the cooked pasta to the pot and toss everything together until the pasta is coated in the creamy sauce. Taste and adjust the seasoning with salt and pepper as needed before serving.

COOKING Note

• You can adjust the level of heat in this Creamy Sausage & Spinach Pasta by either increasing the red pepper flakes or using spicy Italian sausage.
• If you’re looking for a lighter version of this dish, substitute the heavy cream with half-and-half or milk.

Serving Suggestions

Serve this Creamy Sausage & Spinach Pasta with extra Parmesan cheese on top for an added touch of flavor. Garlic bread on the side is always a great complement, or you could opt for a simple green salad to balance out the richness of the pasta. A glass of red wine, such as Pinot Noir, works well with this dish, as does a crisp white like Sauvignon Blanc.

Tips

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a saucepan with a splash of chicken broth or cream to refresh the sauce.
• Vegetarian Version: Replace the sausage with a plant-based alternative or mushrooms to make this dish vegetarian-friendly.
• Extra Vegetables: Feel free to add more veggies like bell peppers, zucchini, or mushrooms for added texture and flavor.

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 22g
• Sodium: 780mg
• Carbohydrates: 35g
• Sugars: 5g

Storage and Leftovers

To store leftovers, transfer them into an airtight container and refrigerate for up to 3 days. Reheat on the stovetop or in the microwave, adding a small amount of chicken broth or cream to revive the sauce’s creaminess. If you prefer, this pasta dish can be frozen for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

Conclusion

In conclusion, Creamy Sausage & Spinach Pasta is a delightful one-pot meal that combines simplicity with rich flavors. It’s perfect for a cozy family dinner or a quick weeknight meal. With its minimal cleanup and short cooking time, it’s a recipe you’ll want to keep handy. The combination of savory sausage, creamy tomato sauce, and fresh spinach ensures that each bite is packed with flavor and nutrition. Plus, with customizable options like adding extra veggies or swapping out the sausage, this dish can be tailored to suit your personal preferences.

FAQ

Q: Can I use a different type of sausage?
A: Absolutely! You can use chicken, turkey, or even chorizo sausage for a spicier kick. Feel free to experiment with different flavors.

Q: Is this dish gluten-free?
A: To make this recipe gluten-free, simply substitute the regular pasta for a gluten-free variety. There are many excellent options that hold up well in creamy sauces like this one.

Q: How can I make this dish lighter?
A: For a lighter version, swap the heavy cream for half-and-half or whole milk, and use turkey sausage instead of pork sausage.

Q: Can I add more vegetables?
A: Yes! You can add vegetables like bell peppers, mushrooms, or zucchini. Just sauté them along with the onions and garlic for added flavor.

If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey.