Introduction:
If you’re looking for the perfect bite-sized snack that combines savory sausage with cheesy, crispy hashbrowns, these Crispy Hashbrown & Sausage Bites are a must-try! Easy to prepare and loaded with flavor, they’re ideal for breakfast, brunch, or as a party appetizer. The combination of crispy hashbrowns, melted cheese, and perfectly cooked sausage creates a delicious snack that’s hard to resist. Best of all, they come together in no time!
Ingredients:
- 1 lb ground breakfast sausage (halal-certified)
- 2 cups frozen hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Preparation:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the bites from sticking and to ensure easy cleanup.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground breakfast sausage until it’s browned and fully cooked. Break it up into small pieces as it cooks, so the sausage is evenly distributed in the bites. Once cooked, drain any excess fat and set the sausage aside to cool for a few minutes.
Step 3: Combine the Ingredients
In a large mixing bowl, add the thawed hashbrowns, shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, salt, and pepper. Toss in the cooked sausage and crack in the eggs. Using a spatula or your hands, mix everything together until all ingredients are evenly incorporated.
Step 4: Form the Bites
Take a small amount of the mixture (about 1-2 inches in diameter) and roll it into a ball. Place each bite on the prepared baking sheet, making sure to leave a little space between them so they cook evenly.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 18-20 minutes. The bites should turn a beautiful golden-brown color and feel crispy to the touch. If you like them extra crispy, leave them in for an additional 2-3 minutes, keeping an eye on them so they don’t burn.
Step 6: Serve
Once the bites are done, remove them from the oven and let them cool for a couple of minutes before serving. These bites pair wonderfully with your favorite dipping sauces like ketchup, ranch, or spicy mustard.
Cooking Note:
For a bit of added flavor, try using smoked sausage or spicy sausage in place of the breakfast sausage. You can also toss in some chopped herbs like parsley or chives for extra freshness.
Serving Suggestions:
These bites are perfect on their own, but they also go great with a variety of dipping sauces. For breakfast, serve alongside scrambled eggs or toast. As an appetizer, pair them with a tangy dipping sauce to balance the rich flavors.
Tips:
- For an extra crispy exterior, you can broil the bites for 1-2 minutes after baking, but be sure to keep a close eye on them to prevent burning.
- If you’re looking for a gluten-free version, swap out the breadcrumbs (if used) for gluten-free alternatives or omit them altogether.
- You can prepare the mixture a day ahead and refrigerate it until you’re ready to bake.
Prep Time:
- 15 minutes
Cooking Time:
- 20 minutes
Total Time:
- 35 minutes
Nutritional Information (per bite):
- Calories: 120 kcal
- Protein: 7g
- Sodium: 250 mg
Conclusion:
These Crispy Hashbrown & Sausage Bites are a simple yet incredibly tasty treat. Perfect for any occasion, they offer the ultimate combination of savory sausage, cheesy goodness, and crispy hashbrowns. Whether served hot for breakfast or as a snack at a gathering, these bites are sure to disappear quickly from the table.
FAQ:
Q: Can I make these bites ahead of time?
A: Absolutely! You can prepare the mixture in advance and store it in the fridge until you’re ready to bake. Alternatively, you can freeze the baked bites and reheat them when needed.
Q: Can I use a different type of sausage?
A: Yes! Feel free to use spicy sausage, turkey sausage, or even plant-based sausage for a twist.
Q: How do I store leftovers?
A: Store any leftover bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to retain their crispy texture.
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