Introduction
Mozzarella sticks are a popular cheesy snack that everyone loves. They have a golden, crispy coating and a gooey, stretchy cheese center. These sticks are perfect for parties, game nights, or just a fun snack at home. With simple ingredients and easy steps, you can enjoy homemade mozzarella sticks in no time!
Ingredients
- 12 mozzarella sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (Panko or Italian)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- Marinara or ranch, for dipping
Preparation
Step 1: Freeze the Mozzarella Sticks
First, cut each mozzarella stick in half. Then, place them on a tray lined with parchment paper. Freeze the sticks for at least 1 hour. This step prevents the cheese from melting too quickly during frying.
Step 2: Set Up the Coating Stations
Next, set up three shallow bowls for the coating process. In the first bowl, place the flour. In the second bowl, whisk the eggs until smooth. The third bowl should contain the breadcrumbs, garlic powder, paprika, salt, and pepper mixed together.
Step 3: Coat the Mozzarella Sticks
Now, take the frozen mozzarella sticks and roll them in the flour. After that, dip them in the beaten eggs, making sure all sides are coated. Finally, roll them in the breadcrumb mixture until fully covered. For extra crunch, repeat the egg and breadcrumb process for a second coating.
Step 4: Fry the Mozzarella Sticks
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the mozzarella sticks in small batches for about 1-2 minutes. Turn them occasionally to ensure all sides become golden brown. After frying, transfer the sticks to a plate lined with paper towels to drain excess oil.
Step 5: Serve Hot
Serve the mozzarella sticks immediately while they’re hot and gooey inside. They are best paired with marinara sauce or ranch dressing for dipping.
COOKING Note
Freezing the mozzarella sticks before frying is essential. This step helps the cheese hold its shape and prevents melting too quickly in the hot oil. For a crispier exterior, double-coat the sticks with the breadcrumb mixture.
Serving Suggestions
Mozzarella sticks pair perfectly with a variety of dipping sauces. Try serving them with:
- Marinara Sauce: A classic tangy pairing.
- Ranch Dressing: Cool and creamy, a nice contrast to the hot, crispy cheese.
- Buffalo Sauce: Add some heat with a spicy sauce for a flavor twist.
Tips
- For baking: Preheat your oven to 400°F (200°C) and bake the mozzarella sticks for 10-12 minutes, flipping halfway through.
- For air frying: Preheat the air fryer to 400°F (200°C). Air fry the mozzarella sticks for 5-6 minutes, shaking the basket halfway for even crisping.
- Make-ahead tip: You can freeze coated mozzarella sticks and fry them straight from the freezer when you’re ready for a snack.
Prep Time :10 minutes (plus 1 hour freezing time)
Cook Time :5 minutes
Total Time :15 minutes (excluding freezing time)
Nutritional Information (per serving)
- Calories: 220
- Protein: 10g
- Sodium: 400mg
- Carbohydrates: 18g
- Sugars: 1g
Storage and Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven at 375°F (190°C) for 5-7 minutes. This will help restore their crispiness. Avoid microwaving as it tends to make the coating soggy.
Conclusion
Homemade mozzarella sticks are the ultimate snack for cheese lovers. Crunchy on the outside and gooey on the inside, they’re a perfect appetizer for any gathering. Whether you make them for a party or a movie night, they are sure to be a crowd-pleaser!
FAQ
Q1: Can I use shredded mozzarella instead of string cheese?
A: No, it’s better to use string cheese. Shredded mozzarella melts too quickly and won’t hold its shape well when fried.
Q2: What’s the best way to reheat mozzarella sticks?
A: The best way is to reheat them in the oven or air fryer. This method keeps the coating crispy. Avoid using the microwave.
Q3: Can I make these mozzarella sticks gluten-free?
A: Yes, you can make a gluten-free version! Simply use gluten-free flour and breadcrumbs for a similar result.
Crispy Mozzarella Sticks Recipe
Ingredients
- 12 mozzarella sticks string cheese
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 ½ cups breadcrumbs Panko or Italian
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara or ranch for dipping
Instructions
Step 1: Freeze the Mozzarella Sticks
- First, cut each mozzarella stick in half. Then, place them on a tray lined with parchment paper. Freeze the sticks for at least 1 hour. This step prevents the cheese from melting too quickly during frying.
Step 2: Set Up the Coating Stations
- Next, set up three shallow bowls for the coating process. In the first bowl, place the flour. In the second bowl, whisk the eggs until smooth. The third bowl should contain the breadcrumbs, garlic powder, paprika, salt, and pepper mixed together.
Step 3: Coat the Mozzarella Sticks
- Now, take the frozen mozzarella sticks and roll them in the flour. After that, dip them in the beaten eggs, making sure all sides are coated. Finally, roll them in the breadcrumb mixture until fully covered. For extra crunch, repeat the egg and breadcrumb process for a second coating.
Step 4: Fry the Mozzarella Sticks
- In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the mozzarella sticks in small batches for about 1-2 minutes. Turn them occasionally to ensure all sides become golden brown. After frying, transfer the sticks to a plate lined with paper towels to drain excess oil.
Step 5: Serve Hot
- Serve the mozzarella sticks immediately while they’re hot and gooey inside. They are best paired with marinara sauce or ranch dressing for dipping