Juicy, buttery lobster tails grilled to perfection with a zesty garlic herb marinade, bursting with flavor! 🍋🔥
Introduction
If you’re looking for a dish that screams luxury, yet is surprisingly simple to make, Garlic Herb Grilled Lobster is the perfect choice. Lobster tails, bathed in a rich garlic herb butter, are grilled to perfection, delivering tender, juicy meat with a slightly charred finish. In fact, it’s an ideal recipe for a special occasion, summer BBQ, or when you’re just feeling indulgent. Moreover, the fresh lemon juice adds the perfect balance to the rich butter, creating a restaurant-quality dish in your own kitchen!
Ingredients
- 4 lobster tails
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges for serving
Preparation
Step 1: Preheat the Grill
First, preheat your grill to medium-high heat. If you’re using an oven, set it to broil. A hot grill is key to getting that perfect char on the lobster tails.
Step 2: Prepare the Lobster Tails
Next, using kitchen shears, carefully cut the top of the lobster shells down the center, stopping just before the tail. Then, gently pull the lobster meat out of the shell but leave it attached at the base. Rest the meat on top of the shell for easy grilling.
Step 3: Make the Garlic Herb Butter
Meanwhile, in a small bowl, combine the melted butter, minced garlic, lemon juice, olive oil, paprika, parsley, salt, and pepper. Mix well to ensure all the ingredients are well incorporated.
Step 4: Grill the Lobster Tails
After that, brush the garlic herb butter generously over the lobster meat. Then, place the tails flesh side down on the grill and cook for 4-5 minutes. Next, flip them and continue to grill for another 4-6 minutes until the lobster meat is opaque and has a slight char. Baste with more garlic butter as needed.
Step 5: Serve
Finally, once the lobster is fully cooked, serve with fresh lemon wedges and a sprinkle of extra parsley. Enjoy the rich, buttery goodness of the garlic herb lobster!
Cooking Note
To ensure the lobster doesn’t dry out, baste with the garlic herb butter multiple times during grilling. Keeping a close eye on the tails will prevent overcooking, which can make the meat tough. Since lobster cooks quickly, aim for that perfect balance of juiciness and slight char!
Serving Suggestions
Garlic Herb Grilled Lobster is fantastic with sides like:
- Grilled vegetables (zucchini, asparagus, or corn)
- A fresh garden salad
- Garlic mashed potatoes or buttered rice
- Crusty bread to soak up any leftover garlic butter
For an elevated experience, pair it with a crisp white wine or chilled rosé for the ultimate seafood dining experience.
Tips
- If you don’t have a grill, you can broil the lobster tails in your oven. Keep them about 6 inches from the broiler and monitor closely to prevent burning.
- Additionally, feel free to substitute the parsley with other fresh herbs like thyme or chives for a different flavor profile.
- For an extra kick, add a pinch of red pepper flakes to the garlic herb butter.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Nutritional Information (per tail)
- Calories: 230
- Protein: 24g
- Sodium: 360mg
- Carbohydrates: 0g
- Sugars: 0g
Storage and Leftovers
Lobster is best served fresh, however, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over low heat with a bit of butter to avoid drying out the meat. Alternatively, you can chop the leftover lobster and use it in salads, pastas, or lobster rolls!
Conclusion
Garlic Herb Grilled Lobster is an indulgent dish that’s perfect for special occasions or when you want to impress your guests with minimal effort. The rich, buttery flavor combined with the fresh herbs and tangy lemon is a classic that never fails to delight. Thus, grill up these lobster tails and enjoy the ultimate seafood treat in the comfort of your own home!
FAQ
Can I use frozen lobster tails?
Yes! Just make sure to thaw them completely before grilling.
What if I don’t have fresh parsley?
You can use dried parsley, but reduce the amount to 1 teaspoon since dried herbs are more concentrated in flavor.
Can I use this recipe with whole lobsters?
Absolutely. You can adapt this recipe for whole lobsters by following the same steps for butter preparation and grilling.
Garlic Herb Grilled Lobster
Ingredients
- 4 lobster tails
- 1/4 cup melted butter
- 3 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tbsp fresh parsley chopped (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges for serving
Instructions
Step 1: Preheat the Grill
- First, preheat your grill to medium-high heat. If you’re using an oven, set it to broil. A hot grill is key to getting that perfect char on the lobster tails.
Step 2: Prepare the Lobster Tails
- Next, using kitchen shears, carefully cut the top of the lobster shells down the center, stopping just before the tail. Then, gently pull the lobster meat out of the shell but leave it attached at the base. Rest the meat on top of the shell for easy grilling.
Step 3: Make the Garlic Herb Butter
- Meanwhile, in a small bowl, combine the melted butter, minced garlic, lemon juice, olive oil, paprika, parsley, salt, and pepper. Mix well to ensure all the ingredients are well incorporated.
Step 4: Grill the Lobster Tails
- After that, brush the garlic herb butter generously over the lobster meat. Then, place the tails flesh side down on the grill and cook for 4-5 minutes. Next, flip them and continue to grill for another 4-6 minutes until the lobster meat is opaque and has a slight char. Baste with more garlic butter as needed.
Notes
If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey