Introduction:
The Savory Hoisin-Glazed Salmon Bites are packed with flavor, featuring tender salmon cubes glazed in a sticky, sweet, and savory hoisin sauce. This quick and easy dish is perfect for a weeknight meal or a special seafood dinner. The combination of soy sauce, garlic, ginger, and honey creates a glaze that clings perfectly to the salmon, giving it an irresistible shine and flavor. Served with rice or vegetables, these salmon bites make for a healthy, delicious, and satisfying meal.
Ingredients:
- 1 lb salmon fillet, cut into bite-sized cubes
- 2 tbsp olive oil
- ¼ cup hoisin sauce
- 2 tbsp soy sauce (low sodium)
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp sesame oil
- 2 tbsp green onions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
- Salt and pepper to taste
Preparation:
Step 1: Season the Salmon
Lightly season the salmon cubes with salt and pepper to taste. This will enhance the flavor of the fish without overpowering the glaze.
Step 2: Make the Hoisin Glaze
In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Set the glaze aside as you prepare the salmon. The balance of sweetness from the honey and the umami from the soy sauce makes this glaze irresistibly delicious.
Step 3: Sear the Salmon
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon cubes. Sear each side for 2-3 minutes until the salmon becomes crispy and golden. Remove the salmon from the skillet and set it aside while you finish the glaze.
Step 4: Add the Hoisin Glaze
In the same skillet, pour the hoisin glaze mixture. Bring the sauce to a simmer and let it cook for 2-3 minutes, stirring occasionally, until it thickens and becomes sticky.
Step 5: Toss the Salmon in the Glaze
Return the cooked salmon cubes to the skillet. Gently toss them in the thickened hoisin glaze, ensuring each piece is fully coated with the sticky, flavorful sauce.
Step 6: Serve and Garnish
Transfer the glazed salmon bites to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds. For a complete meal, serve the salmon with steamed rice or stir-fried vegetables.
Cooking Note:
For the best sear on the salmon, make sure the pan is hot before adding the fish. Searing the salmon in batches (if necessary) ensures the cubes don’t overcrowd the pan, which would prevent them from crisping up.
Serving Suggestions:
These hoisin-glazed salmon bites pair wonderfully with jasmine or brown rice. You can also serve them with steamed broccoli or stir-fried veggies like snap peas or bell peppers. For a low-carb option, try serving the salmon bites over cauliflower rice or a mixed greens salad.
Tips:
- If you prefer a spicier kick, add a pinch of red pepper flakes to the glaze.
- Swap the salmon for shrimp or tofu for a different protein option.
- For an extra crispy texture, sear the salmon at a higher heat for a shorter time.
- Leftovers can be stored in an airtight container in the fridge for up to two days.
Prep Time:
- 10 minutes
Cooking Time:
- 10 minutes
Total Time:
- 20 minutes
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 25g
- Sodium: 600 mg
Conclusion:
These Savory Hoisin-Glazed Salmon Bites are a perfect blend of sweet and savory flavors, making them an ideal dish for seafood lovers. Quick to prepare, rich in protein, and bursting with flavor, they’re a fantastic choice for a healthy and satisfying meal. Whether you’re hosting a dinner or looking for a fast weeknight recipe, these salmon bites will quickly become a go-to favorite.
FAQ:
Q: Can I use frozen salmon?
A: Yes, just be sure to thaw the salmon completely and pat it dry before cutting it into cubes and seasoning.
Q: Can I prepare this dish ahead of time?
A: You can prepare the hoisin glaze ahead of time and store it in the fridge. Cook the salmon fresh for the best texture.
Q: What’s the best substitute for hoisin sauce?
A: If you don’t have hoisin sauce, you can substitute with a mix of soy sauce and a bit of peanut butter for a similar flavor.
Savory Hoisin-Glazed Salmon Bites
Ingredients
- 1 lb salmon fillet cut into bite-sized cubes
- 2 tbsp olive oil
- ¼ cup hoisin sauce
- 2 tbsp soy sauce low sodium
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tsp ginger minced
- 1 tsp sesame oil
- 2 tbsp green onions chopped (for garnish)
- 1 tsp sesame seeds for garnish
- Salt and pepper to taste
Instructions
Step 1: Season the Salmon
- Lightly season the salmon cubes with salt and pepper to taste. This will enhance the flavor of the fish without overpowering the glaze.
Step 2: Make the Hoisin Glaze
- In a small bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Set the glaze aside as you prepare the salmon. The balance of sweetness from the honey and the umami from the soy sauce makes this glaze irresistibly delicious.
Step 3: Sear the Salmon
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon cubes. Sear each side for 2-3 minutes until the salmon becomes crispy and golden. Remove the salmon from the skillet and set it aside while you finish the glaze.
Step 4: Add the Hoisin Glaze
- In the same skillet, pour the hoisin glaze mixture. Bring the sauce to a simmer and let it cook for 2-3 minutes, stirring occasionally, until it thickens and becomes sticky.
Step 5: Toss the Salmon in the Glaze
- Return the cooked salmon cubes to the skillet. Gently toss them in the thickened hoisin glaze, ensuring each piece is fully coated with the sticky, flavorful sauce.
Step 6: Serve and Garnish
- Transfer the glazed salmon bites to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds. For a complete meal, serve the salmon with steamed rice or stir-fried vegetables.
Notes
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