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Heavenly No-Bake Banana Split Cheesecake with Fresh Fruit Topping

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Introduction

Treat yourself to a classic dessert with a twist: the Heavenly No-Bake Banana Split Cheesecake. This dessert combines the sweet flavors of bananas, a creamy cheesecake filling, and a crunchy graham cracker crust. Additionally, it’s topped with fresh fruit for an eye-catching and refreshing finish. Best of all, there’s no need to bake! Whether you’re preparing it for a family gathering or just want a delightful treat, this easy recipe is sure to impress everyone.

Ingredients

For the Graham Cracker Crust:

For the Cheesecake Filling:

For the Fresh Fruit Topping:

Preparation

Step 1: Make the Graham Cracker Crust

  1. First, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir the ingredients together until the mixture resembles wet sand.
  2. Next, press the mixture firmly into the bottom of a 9-inch springform pan. You can use the back of a spoon to smooth the surface evenly.
  3. Then, place the crust in the refrigerator to chill while you prepare the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and powdered sugar together until light and fluffy.
  2. After that, add the vanilla extract and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
  4. Now, arrange the banana slices evenly over the graham cracker crust.
  5. Finally, spread the cheesecake filling over the bananas, making sure to cover them completely.

Step 3: Chill the Cheesecake

  1. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. This ensures the cheesecake sets properly.
  2. Once chilled, make sure the cheesecake is firm before adding any toppings.

Step 4: Add Fresh Fruit Topping

  1. Right before serving, arrange the raspberries, banana slices, and strawberries on top of the cheesecake.
  2. Additionally, drizzle raspberry or chocolate sauce over the fruit for extra sweetness if desired.
  3. For added texture and crunch, sprinkle some crushed graham crackers on top.

COOKING Note

It’s important to use ripe, yet firm bananas to maintain their shape in the cheesecake. To prevent the bananas from browning, lightly coat them with lemon juice before layering them onto the cheesecake.

Serving Suggestions

Serve this cheesecake chilled for the best flavor and texture. It pairs beautifully with a hot cup of coffee or tea. Moreover, if you want to give it more of a banana split feel, add a dollop of whipped cream and a cherry on top of each slice.

Tips

  1. Whip the Cream Perfectly: Be careful not to overwhip the heavy cream, as it could cause the cheesecake to have a grainy texture. Whip just until stiff peaks form.
  2. Keep the Bananas Fresh: To prevent browning, toss the banana slices in lemon juice before layering them in the cheesecake.
  3. Customize the Toppings: Feel free to add different fruits such as pineapple chunks, blueberries, or blackberries for a fun variation.

Prep Time:

Chilling Time:

Total Time:

Nutritional Information

Conclusion

In conclusion, this Heavenly No-Bake Banana Split Cheesecake offers a refreshing take on a classic dessert. Not only does it combine layers of creamy cheesecake, sweet bananas, and a crisp graham cracker crust, but it’s also incredibly easy to make. The best part is that it requires no baking, making it perfect for warm weather or when you’re short on time. Whether for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to be a hit. Serve it at your next event, and you’ll see how quickly it disappears

Print

Heavenly No-Bake Banana Split Cheesecake with Fresh Fruit Topping

Treat yourself to a classic dessert with a twist: the Heavenly No-Bake Banana Split Cheesecake. This dessert combines the sweet flavors of bananas
Cuisine American
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Calories 340kcal

Ingredients

For the Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 ½ tsp vanilla extract
  • 1 cup heavy whipping cream cold
  • 2 bananas sliced

For the Fresh Fruit Topping:

  • 1 cup raspberries
  • 2 bananas sliced
  • ½ cup fresh strawberries sliced
  • 1/4 cup crushed graham crackers optional for garnish
  • Raspberry sauce or chocolate sauce optional for drizzling

Instructions

  • Step 1: Make the Graham Cracker CrustFirst, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir the ingredients together until the mixture resembles wet sand.Next, press the mixture firmly into the bottom of a 9-inch springform pan. You can use the back of a spoon to smooth the surface evenly.Then, place the crust in the refrigerator to chill while you prepare the cheesecake filling.Step 2: Prepare the Cheesecake FillingIn a large bowl, beat the softened cream cheese and powdered sugar together until light and fluffy.After that, add the vanilla extract and mix until well combined.In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.Now, arrange the banana slices evenly over the graham cracker crust.Finally, spread the cheesecake filling over the bananas, making sure to cover them completely.Step 3: Chill the CheesecakeCover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. This ensures the cheesecake sets properly.Once chilled, make sure the cheesecake is firm before adding any toppings.Step 4: Add Fresh Fruit ToppingRight before serving, arrange the raspberries, banana slices, and strawberries on top of the cheesecake.Additionally, drizzle raspberry or chocolate sauce over the fruit for extra sweetness if desired.For added texture and crunch, sprinkle some crushed graham crackers on top.

Notes

It’s important to use ripe, yet firm bananas to maintain their shape in the cheesecake. To prevent the bananas from browning, lightly coat them with lemon juice before layering them onto the cheesecake.
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