Steak Gorgonzola Alfredo Dream 🍝🥩

Introduction

If you’re craving a restaurant-quality meal that delivers both comfort and indulgence, this Steak Gorgonzola Alfredo is the dish for you. Imagine tender, juicy steak paired with silky fettuccine, all smothered in a rich, creamy gorgonzola sauce. This recipe is the perfect blend of decadence and simplicity, ideal for a special dinner or just a treat-yourself meal.

At Homey Cooking, we believe that indulgent dishes can still be made at home with ease. This recipe takes under 40 minutes to prepare, bringing a luxurious dining experience to your table with minimal effort.

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Ingredients

• 2 boneless sirloin steaks (about 6 oz each)
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup gorgonzola cheese, crumbled
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional: Balsamic glaze for drizzling

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Preparation

• Step 1: Cook the steak: Season the steaks generously with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare (or adjust to your desired doneness). Set the steaks aside to rest before slicing them thinly.
• Step 2: Boil the pasta: While the steaks cook, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 10 minutes. Drain and set aside.
• Step 3: Prepare the sauce: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Slowly stir in the heavy cream and bring to a gentle simmer.
• Step 4: Add the cheeses: Reduce the heat to low, then add the gorgonzola and Parmesan cheeses. Stir until both cheeses are fully melted and the sauce thickens, about 2-3 minutes. Season the sauce with salt and black pepper to taste.
• Step 5: Assemble the dish: Toss the cooked fettuccine into the gorgonzola sauce, making sure every strand is well-coated. Plate the creamy pasta, then top with the sliced steak.
• Step 6: Garnish: Optionally, drizzle a balsamic glaze over the steak for a sweet and tangy contrast. Finish by sprinkling fresh parsley over the top for added color and flavor.

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COOKING Note

To get the perfect steak doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare and adjust based on your preference. Resting the steak before slicing helps retain its juices, ensuring each bite is tender and flavorful.

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Serving Suggestions

This Steak Gorgonzola Alfredo is a rich and filling dish on its own, but you can serve it with a light side salad or roasted vegetables to balance out the creaminess. A glass of red wine like Cabernet Sauvignon pairs wonderfully with the bold flavors of the gorgonzola and steak.

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Tips

• Steak Doneness: Adjust the cooking time depending on how well-done you like your steak. Use a thermometer for precision.
• Vegetarian Option: If you want to make a vegetarian version, skip the steak and add sautéed mushrooms or roasted vegetables for a hearty alternative.
• Creamy Texture: If you prefer a thicker sauce, let it simmer a bit longer before adding the pasta.

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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Nutritional Information (per serving)

• Calories: 750
• Protein: 40g
• Sodium: 800mg
• Carbohydrates: 65g
• Sugars: 4g

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Storage and Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce’s creaminess. Avoid microwaving the steak as it can become overcooked.

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Conclusion

This Steak Gorgonzola Alfredo offers an indulgent, restaurant-worthy experience from the comfort of your own kitchen. It’s a dish that combines the richness of gorgonzola and Parmesan with the heartiness of tender steak, making it perfect for both special occasions and casual weeknight dinners. Try this recipe and let the bold flavors elevate your mealtime.

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FAQ

1. Can I use another type of steak?
   Absolutely! Ribeye or New York strip would also work well in this recipe. Adjust cooking time based on thickness.
2. Can I make this dish ahead of time?
   Yes! You can prepare the sauce and cook the pasta ahead of time. Reheat them just before serving, but cook the steak fresh for best results.
3. What can I substitute for gorgonzola cheese?
   If gorgonzola isn’t your favorite, you can substitute blue cheese or even a milder cheese like goat cheese for a different flavor profile.

If you’re looking to expand your culinary repertoire, click here to discover a curated selection of delicious recipes that cater to every taste. From simple, time-saving dishes to more intricate creations, you’ll find the perfect inspiration to elevate your meals and enhance your cooking journey